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Home/Our products/Prosciutto/Parma DOP Press.

Parma DOP Press.

The pork thighs for producing real Prosciutto di Parma must come from pigs born and raised on farms located in ten regions of central-northern Italy, in compliance with the laws protecting regional produce (n. 26 of February 13, 1990 and EC Reg. 1107/96): those are Piedmont, Lombardy, Emilia Romagna, Veneto, Molise, Umbria, Tuscany, Marche, Abruzzo and Lazio.

Our Prosciutto is appreciated for its delicate and sweet flavour, and its fragrant and unique aroma.

8 kg

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 1113 kJ
267 kcal
Fat 18 g
   of which saturated fats 6,1 g
Carbohydrates 0,5 g
   of which sugars 0,0 g
Protein 26 g
Salt 4,5 g

PRODUCT FEATURES

GMO
free

Without
added
SUGAR

Without
added
GLUTAMATE

Without
added
POLYPHOSPHATES

Without
LACTOSE
AND MILK
PROTEINS

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2022-07-07T11:40:57+02:00
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