Home/Our products/Prosciutto/Parma DOP Press.
Home/Our products/Prosciutto/Parma DOP Press.

Parma DOP Press.

The pork thighs for producing real Prosciutto di Parma must come from pigs born and raised on farms located in ten regions of central-northern Italy, in compliance with the laws protecting regional produce (n. 26 of February 13, 1990 and EC Reg. 1107/96): those are Piedmont, Lombardy; Emilia Romagna, Veneto, Molise, Umbria, Tuscany, Marche, Abruzzo and Lazio.

With care and craftsmanship, as in the past, we produce prosciutto that has a delicate, sweet flavour, and a fragrant and unique aroma.

8 kg

AVERAGE NUTRITIONAL VALUES PER 100G

Energy – kj
– kcal
Fat – g
   of which saturated fats – g
Carbohydrates – g
   of which sugars – g
Protein – g
Salt – g

PRODUCT FEATURES

Seasoning: –

GMO
free

Without
added
SUGAR

Without
added
GLUTAMATE

Without
added
POLYPHOSPHATES

Without
LACTOSE, MILK
AND MILK DERIVATIVES

DISCOVER MORE PRODUCTS

Show more
2021-10-12T12:45:11+02:00
Go to Top