Quality
Quality
Quality and Safety
We bring quality and safety to your tables
MEAT OF THE HIGHEST QUALITY
Our cured meats are made only from selected cuts and obtained
through strict control of every stage of processing.
Franchi pays close attention to the origin of its raw materials:
pigs born, raised, and slaughtered in Italy or, for some products, within the European Union.
Our secret ingredient?
Simplicity, as it once was.
Good meat is needed to create good cured meats
It’s also the recipes and the expertise of our master salami makers that make the difference.
For Franchi “LESS ingredients and MORE certainties” has always meant producing cured meats
using only the strictly necessary ingredients, without adding anything else.
That’s why our cured meats are
GLUTEN FREE, WITHOUT LACTOSE and MILK PROTEINS, and for the most part, cooked meats are WITHOUT added GLUTAMATES and POLYPHOSPHATES.
AS GENUINE AS IT WAS IN THE PAST
Thanks to the simplicity of the recipes, they taste even better and are suitable for everyone,
especially for those seeking genuineness or those suffering from intolerances.
Gluten-free
all our products are gluten-free, making them perfect for those with celiac disease and intolerances.
Lactose-free and
milk proteins-free
all our products are lactose-free and milk proteins-free, making them ideal for those with allergies and intolerances.
No added glutamates
most of our cooked products do not contain added glutamates and are made with very few genuine ingredients.
No added polyphosphates
most of our cooked products do not contain added polyphosphates making for a more natural product.
Certified products of excellence
DOP certification
IGP Certification
IGP Piedmont salami
Salumi Franchi: Less is more
When a product’s excellence is the result of a few quality ingredients, respect for traditions, and regard and care for the health of its consumers.
TEXTS EDITED BY DR. NADIA GULLUNI
Biologist Nutritionist expert in integrative medicine
Did you know that the quality of a product can be inversely determined by the length of its ingredient list?
Indeed! The shorter the list, the better the quality.. If we talk about artisan products, and in particular cured meats, we should expect ingredients to include: pork, salt, spices, antioxidants and preservatives, such as nitrites and nitrates, and in some cases dextrose, but nothing more! And yes … among the preservatives are the much-feared nitrates and nitrites, which have nearly caused cured meats to disappear from our tables, as we will explain later. But when used in the right quantities, they are an essential element. What makes the difference is the quantity. The Franchi Company knows this well, and even in its slogan, “Fewer Ingredients and More Certainties,” it makes a point based on quality.
