The specialties of the Italian regional tradition
Where the Italian art of curing and ageing meats has created some true excellence, we have re-created typical regional meats, always genuine and of the highest quality – indispensable principles of out firm since 1924. However our expertise has also enabled us to re-create the flavours of other Italian regions. Not only the classics of Salumeria Italiana, but also new version of typical products, recognized as one of the finest of its kind.
GLUTEN-FREE • LACTOSE FREE • TRADITIONAL RECIPES