A family passion

A family
passion

A company rooted in its territory

The Salumeria Franchi started in Valsesia, Piedmont, in 1924, and is in this very valley that our story began.

The origins

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In Grignasco, in high Valsesia,
Francesco Franchi
founded the Salumeria bearing his name.

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The company moves to
new premises in Borgosesia,
taking a big leap forward.

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Franchi launches an innovative new product: Franchino, a miniature ham that wins over mothers and children alike for its clever and practical packaging.

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The company’s home in Borgosesia expand
to cover over 20.000 square meters.

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The quality of our products gets recognized with three prestigious awards:
Ercole d’Oro, Sial d’Or and Oscar Cibus.

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Franchi launches the line “Senz’Altro”, an innovative range of products that are free from gluten, lactose, glutamate, polyphosphates, vegetable protein or added sugars. With less additives and ingredients, Franchi was ahead of its time investing in health-minded products.

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Franchi joins the Guild of Producers of Salamino Italiano alla Cacciatora PDO and of Salame Piemonte IGP.

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We build our first “camera bianca”, a sterile room
for preparing and packaging sliced products.

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We complete our second “camera bianca” with automated slicing and robotic packaging and stacking.

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We present“Il Coscio” Ham, hand tied and cooked without a mould, as well as other specialties, typical Piedmont dry meats produced according to our own recipes.

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Il gruppo Bonifiche Ferraresi con Alimentagri Piemonte
subentra in Franchi.

Our story
taste good

Our Salumeria started in Valsesia, Piedmont, in 1924 and it is in this very valley that our story began.

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