Traditional Italian Cured Meats since 1924
Since 1924 Franchi produces a wide range of traditional cured meats, committed to treasure and promote the craft of curing high quality meats.
The artisanal process, carried out by master salumieri, the careful selection of the meats and spices, the use of only natural casing, the mastery of the hand-tying and the secrets for a good slow cooking and ageing make our Salumi Franchi truly unique.
Salumi Franchi: authentic and artisanal, like us, who have been crafting them with passion since 1924.