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Home/Our products

Traditional Italian Cured Meats since 1924

Since 1924 Franchi produces a wide range of traditional cured meats, committed to treasure and promote the craft of curing high quality meats.

The artisanal process, carried out by master salumieri, the careful selection of the meats and spices, the use of only natural casing, the mastery of the hand-tying and the secrets for a good slow cooking and ageing make our Salumi Franchi truly unique.
Respect for tradition combined with modern production methods—simple and genuine values reinterpreted in a contemporary way—gives each product a nostalgic aroma, an unmistakable flavor, and a unique, authentic character that embodies the art of Italian charcuterie.
Franchi Cured Meats: Made with Passion Since 1924.

Regional Specialities

We have re-created typical regional meats, always genuine and of the highest quality.

SALAME

The careful selection of the meats and the respectful attention to the traditional methods are the guiding principles of all our salame.

HAMS

Cooked hams of the highest quality attained from highly selected pork thighs, ideal for those who seek an excellent taste.

PROSCIUTTO

From carefully selected PDO pork thighs we create authentic masterpieces.

MORTADELLA

Our Mortadella, a quintessential Italian product, will sweep you away with its irresistible taste and unique aroma. We offer it in two versions, with and without pistachio nuts.

PANCETTA

In all its shapes and forms, our pancetta will embrace you in its delicate aroma and distinctive taste.

PRE-SLICED COLD CUTS

Ready-sliced products packed in stay-fresh containers that preserve all the flavours and quality of freshly sliced meats.

VACUUM PACKED

All the quality and taste of our products preserved for longer.