• they breathe in the good air
• carefully seasoned without haste
• are smoked using the traditional method.

The traditional Italian cured meats of the Franchi's family are made with the same recipes and the same passion, passed on from generation to generation since 1924.

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Since 1924 Authentic
Piedmontese specialities

Our cured meats breathe the good air and age carefully, without haste. Their flavor tells us the essence of Piedmont.

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Together
as it used to be

Happiness is being together, sitting around a table with friends, chatting and laughing, enjoying a plate of cured meat.

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Good
as it used to be

In the vast range of traditional Italian cured meats offered by Franchi there is something for everybody, while nobody can resist their goodness and quality

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together, as it used to be

Our artisanal cured meats come from an ancient Piedmontese tradition
and from recipes treasured by the Franchi family,
we have been making them with passion since 1924, as it used to be.

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together, as it used to be

Our artisanal cured meats come from an ancient Piedmontese tradition
and from recipes treasured by the Franchi family,
we have been making them with passion since 1924, as it used to be.

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History and tradition

From this time-honoured knowledge, using simple and natural methods, the best quality raw materials and constant innovation and research, our products are crafted to enrich your tables as they did in the past and delight the palate, while carefully considering consumers’ health.

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Our products

Since 1924 Franchi produces a wide range of traditional cured meats, committed to treasure and promote the craft of curing high quality meats.

Careful processing, the careful selection of meats and ingredients, the use of natural casing, the skill of hand-tying, and the secrets of proper aging and slow steaming make Franchi cured meats truly unique.

SALAME MUGNANO

Mugnano Salame is unique in our range for its giant fist shape. A salame with a coarse, thick texture, is cured in only natural pork casing. It has a rather spicy and light smoke taste, but still very pleasant on the palate.

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