Home EN2022-08-30T09:59:35+02:00
since 1924
our traditional salami

• they breathe in the good air of our valley
• carefully seasoned without haste
• are smoked using the traditional method.

Franchi presents the new line that satisfies everyone

The traditional Italian cured meats of the Franchi's family are made with the same recipes and the same passion, passed on from generation to generation since 1924.

Salumi Franchi now come in "Fette Scelte", ready to serve and perfect for any occasion.

Happiness is being together, sitting around a table with friends, chatting and laughing, enjoying a plate of cured meat.

In the vast range of traditional Italian cured meats offered by Franchi there is something for everybody, while nobody can resist their goodness and quality

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together, as it used to be

Our artisanal cured meats come from an ancient Piedmontese tradition and from recipes treasured by the Franchi family; authentic and wholesome like us, who have been making them with passion since 1924, as it used to be.

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together, as it used to be

Our artisanal cured meats come from an ancient Piedmontese tradition and from recipes treasured by the Franchi family; authentic and wholesome like us, who have been making them with passion since 1924, as it used to be.

FIND OUT MORE

History and tradition

Piedmont, birthplace of slow-food and good cuisine, is one of the Italian regions that has the oldest tradition of salumeria, the craft of preserving and curing meats, passed on from generation to generation trough old family recipes.

From this time-honoured knowledge, using simple and natural methods, the best quality raw materials and constant innovation and research, come the typical products of today’s Salumeria Piemontese; still gracing our tabes now as they did decades ago, still pleasing the palate of those who enjoy good food while being health conscious.

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Our products

Since 1924 Franchi produces a wide range of traditional cured meats, committed to treasure and promote the craft of curing high quality meats.

The artisanal process, carried out by master salumieri, the careful selection of the meats and spices, the use of only natural casing, the mastery of the hand-tying and the secrets for a good slow cooking and ageing make our Salumi Franchi truly unique.

SALAME NAPOLI

A typical salame of the Neapolitan tradition, is one of the strong-points of the Franchi’s family. Whole grains of black pepper and a light natural smoking turn this salame into a special and delicious product of the Franchi’s range.

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SENZA ANTIBIOTICI

Senz'Altro

SENZA ANTIBIOTICI

Specialità PIEMONTE – VALSESIA

Specialità REGIONALI

Salami

I Cotti

I Crudi

Mortadelle

Pancette

Affettati – Fette scelte

Our quality is certified

BRCGS Food Safety Certificated

The BRC, Global Standard for Food Safety, provides a framework for managing product safety, integrity, legality and quality and operational controls of these criteria in the production, processing and packaging of food and food ingredients.

Download the certificate
IFS Food

The INTERNATIONAL FOOD STANDARD was founded in response to the need to create a unified quality safety standard valid for all food products distributed wholesale and retail. To this day, it is a tool for guaranteeing food safety for any company within the food supply chain.

Download the certificate

la nostra storia
ha un buon sapore

La nostra azienda nasce nel 1924 in Piemonte, più precisamente in Valsesia, ed è proprio in questa valle che è iniziata la nostra storia.

SCOPRI DI PIÙ

#TREAT YOURSELF

Discover delicious recipes to prepare with Salumi Franchi

New or classic, always tasty, great suggestions for mouthwatering meals.

DISCOVER ALL THE RECIPES

Discover delicious recipes
to prepare with Salumi Franchi.

New or classic, always tasty, great suggestions for mouthwatering meals.

DISCOVER ALL THE RECIPES

Franchi Magazine

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