Home EN2023-09-01T14:56:33+02:00
Rubesco logo

Equilibrio perfetto tra profumo, gusto e consistenza.

Perfect balance of fragrance, taste and texture. The secret of all this goodness lies entirely in the quality genuine product and traditional artisan methods.

• they breathe in the good air of our valley
• carefully seasoned without haste
• are smoked using the traditional method.

Franchi presents the new line that satisfies everyone

The traditional Italian cured meats of the Franchi's family are made with the same recipes and the same passion, passed on from generation to generation since 1924.

Our cured meats breathe the good air of Valsesia and age
carefully, without haste. Their flavor tells us the essence of Piedmont.

Happiness is being together, sitting around a table with friends, chatting and laughing, enjoying a plate of cured meat.

In the vast range of traditional Italian cured meats offered by Franchi there is something for everybody, while nobody can resist their goodness and quality

previous arrow
next arrow
Slider

together, as it used to be

Our artisanal cured meats come from an ancient Piedmontese tradition and from recipes treasured by the Franchi family; authentic and wholesome like us, who have been making them with passion since 1924, as it used to be.

together, as it used to be

Our artisanal cured meats come from an ancient Piedmontese tradition and from recipes treasured by the Franchi family; authentic and wholesome like us, who have been making them with passion since 1924, as it used to be.

History and tradition

Piedmont, birthplace of slow-food and good cuisine, is one of the Italian regions that has the oldest tradition of salumeria, the craft of preserving and curing meats, passed on from generation to generation trough old family recipes.

From this time-honoured knowledge, using simple and natural methods, the best quality raw materials and constant innovation and research, come the typical products of today’s Salumeria Piemontese; still gracing our tabes now as they did decades ago, still pleasing the palate of those who enjoy good food while being health conscious.

Our products

Since 1924 Franchi produces a wide range of traditional cured meats, committed to treasure and promote the craft of curing high quality meats.

The artisanal process, carried out by master salumieri, the careful selection of the meats and spices, the use of only natural casing, the mastery of the hand-tying and the secrets for a good slow cooking and ageing make our Salumi Franchi truly unique.

Filiera Certificata Suino Italiano

SALAME NAPOLI

A typical salame of the Neapolitan tradition, is one of the strong-points of the Franchi’s family. Whole grains of black pepper and a light natural smoking turn this salame into a special and delicious product of the Franchi’s range.

Senz'Altro

SENZA ANTIBIOTICI

Senz'Altro

SENZA ANTIBIOTICI

Specialità PIEMONTE – VALSESIA

Specialità REGIONALI

Salami

I Cotti

I Crudi

Mortadelle

Pancette

Affettati – Fette scelte

Our quality is certified

BRCGS Food Safety Certificated

The BRC, Global Standard for Food Safety, provides a framework for managing product safety, integrity, legality and quality and operational controls of these criteria in the production, processing and packaging of food and food ingredients.

IFS Food

The INTERNATIONAL FOOD STANDARD was founded in response to the need to create a unified quality safety standard valid for all food products distributed wholesale and retail. To this day, it is a tool for guaranteeing food safety for any company within the food supply chain.

la nostra storia
ha un buon sapore

La nostra azienda nasce nel 1924 in Piemonte, più precisamente in Valsesia, ed è proprio in questa valle che è iniziata la nostra storia.

#TREAT YOURSELF

Discover delicious recipes to prepare with Salumi Franchi

New or classic, always tasty, great suggestions for mouthwatering meals.

Discover delicious recipes
to prepare with Salumi Franchi.

New or classic, always tasty, great suggestions for mouthwatering meals.

Logo Pro Vercelli 1892

Franchi Official Food Partner of the F.C. Pro Vercelli 1892

For the 2023-24 football season, we will supply our products for the nutrition of the First Team players, in compliance with the nutritional tables validated by the technical staff, and we will be present at the Piola Stadium hospitality with some of our products of excellence.

Franchi Magazine

Go to Top