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• they breathe in the good air of our valley
• carefully seasoned without haste
• are smoked using the traditional method.

The traditional Italian cured meats of the Franchi's family are made with the same recipes and the same passion, passed on from generation to generation since 1924.

Our cured meats breathe the good air of Valsesia and age
carefully, without haste. Their flavor tells us the essence of Piedmont.

Happiness is being together, sitting around a table with friends, chatting and laughing, enjoying a plate of cured meat.

In the vast range of traditional Italian cured meats offered by Franchi there is something for everybody, while nobody can resist their goodness and quality

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together, as it used to be

Our artisanal cured meats come from an ancient Piedmontese tradition and from recipes treasured by the Franchi family; authentic and wholesome like us, who have been making them with passion since 1924, as it used to be.

together, as it used to be

Our artisanal cured meats come from an ancient Piedmontese tradition and from recipes treasured by the Franchi family; authentic and wholesome like us, who have been making them with passion since 1924, as it used to be.

History and tradition

Piedmont, birthplace of slow-food and good cuisine, is one of the Italian regions that has the oldest tradition of salumeria, the craft of preserving and curing meats, passed on from generation to generation trough old family recipes.

From this time-honoured knowledge, using simple and natural methods, the best quality raw materials and constant innovation and research, come the typical products of today’s Salumeria Piemontese; still gracing our tabes now as they did decades ago, still pleasing the palate of those who enjoy good food while being health conscious.

Our products

Since 1924 Franchi produces a wide range of traditional cured meats, committed to treasure and promote the craft of curing high quality meats.

The artisanal process, carried out by master salumieri, the careful selection of the meats and spices, the use of only natural casing, the mastery of the hand-tying and the secrets for a good slow cooking and ageing make our Salumi Franchi truly unique.

Logo Carne 100% Italiana Franchi

SALAME MUGNANO

Mugnano Salame is unique in our range for its giant fist shape. A salame with a coarse, thick texture, is cured in only natural pork casing. It has a rather spicy and light smoke taste, but still very pleasant on the palate.

VALSESIA SPECIALITIES

REGIONAL SPECIALITIES

Salame

Hams

Prosciutto

Mortadella

Pancetta

Pre-sliced cold cuts

VACUUM PACKED

Certified food safety

Kiwa Filiera certificata
BRC Logo

The BRC, GLOBAL STANDARDS FOR FOOD SAFETY, provides a framework for managing product safety, integrity, legality and quality and operational controls of these criteria in the production, processing and packaging of food and food ingredients.

IFS food

The INTERNATIONAL FOOD STANDARD was created in response to the need to create a unified quality safety standard valid for all food products distributed wholesale and retail. It is to date a tool for ensuring food safety for any company in the food supply chain.

Our story
taste good

Our Salumeria started in Valsesia, Piedmont, in 1924 and it is in this very valley that our story began.

#TREAT YOURSELF

Discover delicious recipes to prepare with Salumi Franchi

New or classic, always tasty, great suggestions for mouthwatering meals.

Discover delicious recipes
to prepare with Salumi Franchi.

New or classic, always tasty, great suggestions for mouthwatering meals.

Logo Pro Vercelli 1892

Franchi Official Food Partner of the F.C. Pro Vercelli 1892

For the 2023-24 football season, we will supply our products for the nutrition of the First Team players, in compliance with the nutritional tables validated by the technical staff, and we will be present at the Piola Stadium hospitality with some of our products of excellence.

Franchi Magazine

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