History and tradition
Piedmont, birthplace of slow-food and good cuisine, is one of the Italian regions that has the oldest tradition of salumeria, the craft of preserving and curing meats, passed on from generation to generation trough old family recipes.
From this time-honoured knowledge, using simple and natural methods, the best quality raw materials and constant innovation and research, come the typical products of today’s Salumeria Piemontese; still gracing our tabes now as they did decades ago, still pleasing the palate of those who enjoy good food while being health conscious.
Our products
Since 1924 Franchi produces a wide range of traditional cured meats, committed to treasure and promote the craft of curing high quality meats.
The artisanal process, carried out by master salumieri, the careful selection of the meats and spices, the use of only natural casing, the mastery of the hand-tying and the secrets for a good slow cooking and ageing make our Salumi Franchi truly unique.
