since 1924
our traditional salami

• they breathe in the good air of our valley
• carefully seasoned without haste
• are smoked using the traditional method.

only Italian meat
antibiotic-free from birth

Franchi presents the new line that satisfies everyone

DISCOVER MORE

Tradition
as it used to be

The traditional Italian cured meats of the Franchi's family are made with the same recipes and the same passion, passed on from generation to generation since 1924.

FIND OUT MORE

Fresh
as in freshly sliced

Salumi Franchi now come in "Fette Scelte", ready to serve and perfect for any occasion.

FIND OUT MORE

Together
as it used to be

Happiness is being together, sitting around a table with friends, chatting and laughing, enjoying a plate of cured meat.

FIND OUT MORE

Good
as it used to be

In the vast range of traditional Italian cured meats offered by Franchi there is something for everybody, while nobody can resist their goodness and quality

FIND OUT MORE

together, as it used to be

Our artisanal cured meats come from an ancient Piedmontese tradition and from recipes treasured by the Franchi family; authentic and wholesome like us, who have been making them with passion since 1924, as it used to be.

FIND OUT MORE

together, as it used to be

Our artisanal cured meats come from an ancient Piedmontese tradition and from recipes treasured by the Franchi family; authentic and wholesome like us, who have been making them with passion since 1924, as it used to be.

FIND OUT MORE

History and tradition

Piedmont, birthplace of slow-food and good cuisine, is one of the Italian regions that has the oldest tradition of salumeria, the craft of preserving and curing meats, passed on from generation to generation trough old family recipes.

From this time-honoured knowledge, using simple and natural methods, the best quality raw materials and constant innovation and research, come the typical products of today’s Salumeria Piemontese; still gracing our tabes now as they did decades ago, still pleasing the palate of those who enjoy good food while being health conscious.

FIND OUT MORE

Our products

Since 1924 Franchi produces a wide range of traditional cured meats, committed to treasure and promote the craft of curing high quality meats.

The artisanal process, carried out by master salumieri, the careful selection of the meats and spices, the use of only natural casing, the mastery of the hand-tying and the secrets for a good slow cooking and ageing make our Salumi Franchi truly unique.

SALAME NAPOLI

A typical salame of the Neapolitan tradition, is one of the strong-points of the Franchi’s family. Whole grains of black pepper and a light natural smoking turn this salame into a special and delicious product of the Franchi’s range.

FIND OUT MORE

SENZA ANTIBIOTICI

Specialità PIEMONTE – VALSESIA

Specialità REGIONALI

Salami

I Cotti

I Crudi

Mortadelle

Pancette

Affettati – Fette scelte

Our quality is certified

The BRC, Global Standard for Food Safety, provides a framework for managing product safety, integrity, legality and quality and operational controls of these criteria in the production, processing and packaging of food and food ingredients.

Download the certificate

The INTERNATIONAL FOOD STANDARD was founded in response to the need to create a unified quality safety standard valid for all food products distributed wholesale and retail. To this day, it is a tool for guaranteeing food safety for any company within the food supply chain.

Download the certificate