Cured meats are as authentic as those who have been making them with passion since 1924, simple and genuine like in the past.
Natural and certified raw materials, passed-on and expert actions, tradition and research, recipes guarded by the Franchi family, and handed down from generation to generation with passion and love as we continue to make “good” cured meats.
These are the characteristics making Salumi Franchi something genuinely unique.
SALUMI PIEMONTESI
as it used to be
Piedmont, the land of a rich culinary culture, fully ranks among the Italian regions with the oldest charcuterie traditions.
From this ancient knowledge, passed down through generations by master salumieri, comes the wide variety of Franchi salumi.
GOOD AND SIMPLE
as it used to be
Our authentic salumi are born from high-quality raw materials and continuous innovation and research.
UNHURRIEDLY
as it used to be
The slow release of the salts and aromas into the meat, and the delicate biochemical process that cause the microbic flora to develop take a long time. We know just how long to wait, to ensure our product have a unique and unmistakeable taste.
THE TRADITION
as it used to be
Our products enrich your tables, today as in the past, satisfying consumers who care about both taste and health.
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