Our values
Our values
Cured meats are as authentic as those who have been making them with passion since 1924, simple and genuine like in the past.
It is the knowledge and flavors of a valley describing the identity of a territory, and Franchi cured meats, armed with an absolute value as quality, portray the heart and soul of Piedmont.
Natural and certified raw materials, passed-on and expert actions, tradition and research, recipes guarded by the Franchi family, and handed down from generation to generation to our Maestri Salumieri with passion and love as we continue to make “good” cured meats.
These are the characteristics making Salumi Franchi something genuinely unique.
SALUMI PIEMONTESI
as it used to be
Piedmont, birthplace of slow-food and great cuisine, is one of the Italian regions with the oldest tradition of salumeria. The craft of preserving and curing meats,from this time-honoured knowledge, passed down from generation to generation of Maestri Salumieri comes the wide range of Salumi Franchi, a company that is deeply rooted in the Valsesia territory.