Our values

Our values

Our products are just as authentic
as we are,

We make them with passion since 1924, naturally, just as in the old days, following the ancient tradition of Piedmont and recipes treasured by our family, and passed on from generation to generation of Maestri Salumai.

SALUMI PIEMONTESI

as it used to be

Piedmont, birthplace of slow-food and great cuisine, is one of the Italian regions with the oldest tradition of salumeria. The craft of preserving and curing meats,from this time-honoured knowledge, passed down from generation to generation of Maestri Salumieri comes the wide range of Salumi Franchi, a company that is deeply rooted in the Valsesia territory.

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GOOD AND SIMPLE

as it used to be

Using simple and natural methods, best quality raw materials and constant innovation and research we make the typical products of today’s Salumeria Piemontese; products of excellence, masterly made, that encompass the character and simple flavours of our land.

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UNHURRIEDLY

as it used to be

The slow release of the salts and aromas into the meat, and the delicate biochemical process that cause the microbic flora to develop take a long time. We know just how long to wait, to ensure our product have a unique and unmistakeable taste.

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THE TRADITION

as it used to be

Our products are still gracing your tabes now as they did decades ago, still pleasing the palate of those who enjoy good food while being health conscious. Wholesome as we are,who have been making them with passion since 1924.

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Respect for the environment

as it used to be

The environment in which we operate is our home, our territory: respecting it is a fundamental value for Franchi and is closely linked to the high quality of our products, genuine, as it used to be.

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