Selecting the best cuts of pork

Selecting the best cuts of pork and respectfully following traditional recipes are the foundations of our salame. The right grinding, the spices, the natural casings, the hand-tying and the ageing are all important elements that contribute to our wide range of different salame, offered in various formats.
Made according with the methods of Salumeria Italiana of the best quality, our salame is good and wholesome, as it used to be.

GLUTEN-FREE •  TRADITIONAL RECIPES

SPECIALITIES
HAMS
PROSCIUTTO
MORTADELLA
PANCETTA
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SPECIALITIES
HAMS
PROSCIUTTO
MORTADELLA
PANCETTA
Fette scelte