Cured meats from all over Italy
Cured meats from all over Italy
Many Traditions, one quality
The modern technology that we employ don’t invalidate the tradition of Piedmont, or altered the authenticity of the Franchi products.
The products of Salumeria Italiana are still prepared with methods and recipes that have roots in the past, and that have been used in the Franchi’s family for generations. Is with this vision that Franchi have now for a long time been producing cured specialties from the broader Italian Tradition, still made with passion and care, as it used to be.
The tradition from north to south
Next to the traditional piedmontese products such as the Salame Piemonte IGP, Salame Cotto, Lardo della Valsesia and so on, we offer our successful regional meats such as Salame Napoli, Salame Milano, Crudo di Parma and many more.
Strictly adhering to the original recipe is for us a badge of honour, so much so that for Neapolitans, Franchi’s salame is the one and only!
The tradition from north to south
Next to the traditional piedmontese products such as the Salame Piemonte IGP, Salame Cotto, Lardo della Valsesia and so on, we offer our successful regional meats such as Salame Napoli, Salame Milano, Crudo di Parma and many more.
Strictly adhering to the original recipe is for us a badge of honour, so much so that for Neapolitans, Franchi’s salame is the one and only!
