The best pancetta, cured and slowly aged.

Coppata, steccata, (pressed), tesa (stretched): in all its shapes and forms, our pancetta will embrace you in its delicate aroma, that vary in accordance to the spices used for the curing. The colour is typically a pinkish white, redder for leaner pancetta, its flavour is soft yet distinctive: the feather in the cap of the Franchi family.

GLUTEN FREE

SPECIALITIES
SALAME
HAMS
PROSCIUTTO
MORTADELLA
Fette scelte

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SPECIALITIES
SALAME
HAMS
PROSCIUTTO
MORTADELLA
Fette scelte