Parma DOP

Fresh pork leg from Italian pigs that are born, reared and slaughtered in the regions and territories designated by the “DOP” (Protected designation of origin) production specification.

Our Prosciutto is appreciated for its delicate and sweet flavour, and its fragrant and unique aroma.
MEAT ORIGIN: ITALY

9 – 10 kg

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 1113 kJ
267 kcal
Fat 18 g
   of which saturated fats 6,1 g
Carbohydrates 0,5 g
   of which sugars 0,0 g
Protein 26 g
Salt 4,5 g

PRODUCT FEATURES

Without
LACTOSE
AND MILK
PROTEINS

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2022-09-07T09:57:09+02:00
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