San Daniele DOP Press.
Fresh pork leg from Italian pigs that are born and reared in the regions and territories designated by the DOP (Protected designation of origin) production specification.
8 kg
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 1145 kJ 275 kcal |
|---|---|
| Fat | 19 g |
| of which saturated fats | 6,5 g |
| Carbohydrates | 0,5 g |
| of which sugars | 0,0 g |
| Protein | 26 g |
| Salt | 4,4 g |
PRODUCT FEATURES
GMO
free
Without
added
SUGAR
Without
added
GLUTAMATE
Without
added
POLYPHOSPHATES
Without
LACTOSE
AND MILK
PROTEINS
