San Daniele DOP Press.
Fresh pork leg from Italian pigs that are born and reared in the regions and territories designated by the DOP production specification.
Taking meticulous care in the artisanal process, just as it was done in the past, we produce a prosciutto with a delicate flavour and an intense, distinctive aroma.
8 kg
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | – kj – kcal |
|---|---|
| Fat | – g |
| of which saturated fats | – g |
| Carbohydrates | – g |
| of which sugars | – g |
| Protein | – g |
| Salt | – g |
PRODUCT FEATURES
Seasoning: –
GMO
free
Without
added
SUGAR
Without
added
GLUTAMATE
Without
added
POLYPHOSPHATES
Without
LACTOSE, MILK
AND MILK DERIVATIVES
