
San Daniele DOP Press.
Fresh pork leg from Italian pigs that are born and reared in the regions and territories designated by the DOP (Protected designation of origin) production specification.
8 kg



AVERAGE NUTRITIONAL VALUES PER 100G
Energy | 1145 kJ 275 kcal |
---|---|
Fat | 19 g |
of which saturated fats | 6,5 g |
Carbohydrates | 0,5 g |
of which sugars | 0,0 g |
Protein | 26 g |
Salt | 4,4 g |
PRODUCT FEATURES

GMO
free

Without
added
SUGAR

Without
added
GLUTAMATE

Without
added
POLYPHOSPHATES

Without
LACTOSE
AND MILK
PROTEINS