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Home/Our products/Prosciutto/San Daniele DOP Press.

San Daniele DOP Press.

Fresh pork leg from Italian pigs that are born and reared in the regions and territories designated by the DOP (Protected designation of origin) production specification.

8 kg
Filiera Certificata Suino Italiano

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 1145 kJ
275 kcal
Fat 19 g
   of which saturated fats 6,5 g
Carbohydrates 0,5 g
   of which sugars 0,0 g
Protein 26 g
Salt 4,4 g

PRODUCT FEATURES

GMO
free

Without
added
SUGAR

Without
added
GLUTAMATE

Without
added
POLYPHOSPHATES

Without
LACTOSE
AND MILK
PROTEINS

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2022-07-07T14:53:23+02:00
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