Crudo MEC Press.
MEC cured ham is a variety of raw ham prepared from selected pork legs from the European Union and cured in Italy according to traditional methods.
Curing is precisely one of the most delicate phases and requires the utmost attention to temperature and humidity.
MEAT ORIGIN: UE
8+ kg
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | – kJ – kcal |
|---|---|
| Fat | – g |
| of which saturated fats | – g |
| Carbohydrates | – g |
| of which sugars | – g |
| Protein | – g |
| Salt | – g |
PRODUCT FEATURES
Without
LACTOSE
AND MILK
PROTEINS
