San Daniele DOP
Fresh pork leg from Italian pigs that are born and reared in the regions and territories designated by the “DOP” (Protected designation of origin) production specification.
MEAT ORIGIN: ITALY
9-10 kg
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 1113 kJ 267 kcal |
|---|---|
| Fat | 18 g |
| of which saturated fats | 6,1 g |
| Carbohydrates | 0,5 g |
| of which sugars | 0,0 g |
| Protein | 26 g |
| Salt | 4,4 g |
PRODUCT FEATURES
Seasoning: minimum 13 months
Without
LACTOSE
AND MILK
PROTEINS
