
San Daniele DOP
Fresh pork leg from Italian pigs that are born and reared in the regions and territories designated by the “DOP” (Protected designation of origin) production specification.
9-10 kg



AVERAGE NUTRITIONAL VALUES PER 100G
Energy | 1113 kJ 267 kcal |
---|---|
Fat | 18 g |
of which saturated fats | 6,1 g |
Carbohydrates | 0,5 g |
of which sugars | 0,0 g |
Protein | 26 g |
Salt | 4,4 g |
PRODUCT FEATURES
Seasoning: minimum 13 months

GMO
free

Without
added
SUGAR

Without
added
GLUTAMATE

Without
added
POLYPHOSPHATES

Without
LACTOSE
AND MILK
PROTEINS