San Daniele DOP

San Daniele DOP

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San Daniele DOP

Fresh pork leg from Italian pigs that are born and reared in the regions and territories designated by the “DOP” (Protected designation of origin) production specification.
MEAT ORIGIN: ITALY

9-10 kg

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 1113 kJ
267 kcal
Fat 18 g
   of which saturated fats 6,1 g
Carbohydrates 0,5 g
   of which sugars 0,0 g
Protein 26 g
Salt 4,4 g

PRODUCT FEATURES

Seasoning: minimum 13 months

Without
LACTOSE
AND MILK
PROTEINS

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2022-09-07T10:19:28+02:00
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