San Daniele DOP
Fresh pork leg from Italian pigs that are born and reared in the regions and territories designated by the “DOP” (Protected designation of origin) production specification.
9-10 kg
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 1113 kJ 267 kcal |
|---|---|
| Fat | 18 g |
| of which saturated fats | 6,1 g |
| Carbohydrates | 0,5 g |
| of which sugars | 0,0 g |
| Protein | 26 g |
| Salt | 4,4 g |
PRODUCT FEATURES
Seasoning: minimum 13 months
GMO
free
Without
added
SUGAR
Without
added
GLUTAMATE
Without
added
POLYPHOSPHATES
Without
LACTOSE
AND MILK
PROTEINS
