San Daniele DOP
Fresh pork leg from Italian pigs that are born and reared in the regions and territories designated by the “DOP” (Protected designation of origin) production specification.
MEAT ORIGIN: ITALY
AVERAGE NUTRITIONAL VALUES PER 100G
|of which saturated fats||6,1 g|
|of which sugars||0,0 g|
Seasoning: minimum 13 months