San Daniele DOP

San Daniele DOP

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San Daniele DOP

Fresh pork leg from Italian pigs that are born and reared in the regions and territories designated by the “DOP” (Protected designation of origin) production specification.

9-10 kg
Filiera Certificata Suino Italiano

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 1113 kJ
267 kcal
Fat 18 g
   of which saturated fats 6,1 g
Carbohydrates 0,5 g
   of which sugars 0,0 g
Protein 26 g
Salt 4,4 g

PRODUCT FEATURES

Seasoning: minimum 13 months

GMO
free

Without
added
SUGAR

Without
added
GLUTAMATE

Without
added
POLYPHOSPHATES

Without
LACTOSE
AND MILK
PROTEINS

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2022-07-07T14:54:26+02:00
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