FRANCHI Cured Meats, genuine, as it used to be
A scrumptious spread of salami as antipasto for Easter lunch? Of course!
Our advice is to always choose meats of the highest quality, such as Ambrogino Cacciatore PDO, made with 100% Italian swine following the original recipe. The best cured meats are Franchi’s, that has been making only authentic salame, with passion, since 1924