Guaranteed thanks to our integrated and certified supply chain protecting not only the origin of the meat – pigs born, raised, bred, and slaughtered in Italy – but also the high breeding standards safeguarding the wellbeing and nutrition of the animals.

This means that the animal, throughout its entire life, has never taken antibiotics.
These days there is much more focus on health and food quality. This is why FRANCHI has come up with this innovative supply chain and line of cured meats.

As a way to balance quality and safety, FRANCHI has eliminated from its recipes: gluten, added glutamates and polyphosphates, lactose and milk proteins, and for a few products, even added sugars. This results in a line of cured meats that are even better, safer, and better for everyone.