Nowadays, we appreciate more information and we pay more attention to what we buy, because following a good eating regimen
is important, particularly for those who are intolerant to certain foods.
Because of these new consumers needs and trends, and always striving to improve, Franchi has created, back in 1997, the line “SENZ’ALTRO”,
featuring hams and other meats that are certified not only gluten-free, but also free of lactose, glutamate, polyphosphate, vegetal proteins or added sugar.
This new Franchi products have been the first in Italy to be awarded the title ”Spiga Barrata”, bestowed by the Italian Celiac Association.
These products are made with only what is strictly necessary to ensure quality and taste, because less ingredients equals more healthy.