Home/Treat yourself!/Potato gateau with salami and ham

Potato gateau with salami and ham

INGREDIENTS

Ingredients for a 20 x 20 cm ovenproof dish:

For topping:

  • Extra virgin olive oil
  • Breadcrumbs
  • 30 g Parmesan cheese

TO PREPARE

Rinse the potatoes, place in a pan, cover with cold water and bring to the boil. Once cooked, drain and peel while still warm. Mash them immediately. Cut the mozzarella, the salame and the slice of ham in 1cm cubes and set aside. Add the eggs and the parmesan to the mashed potatoes, and season to taste. Mix in the diced ingredients, oil a 20 × 20 cm square baking dish and sprinkle with breadcrumbs. Pour the mixture with the help of a spatula to level it. Sprinkle the surface with breadcrumbs and Parmesan cheese, season again with a drizzle of oil and bake in a preheated static oven at 180 °C for about 30 minutes. Once cooked your potato gateau will be steaming hot and ready to be served.

Discover more recipes

  • Cotechino in crosta con spianaci

Cotechino in crosta con spinaci

2022-11-04T16:25:27+01:00
  • Orecchiette con porcini, pecorino e guanciale Franchi Ricetta

Orecchiette con porcini, pecorino e guanciale Franchi

2022-10-18T11:36:22+02:00
  • Schiacciata con zucca e Mocetta della Valsesia Franchi

Schiacciata d’autunno con Zucca e Mocetta della Valsesia

2022-09-16T09:10:53+02:00
2022-07-15T15:45:22+02:00
Go to Top