Sandwich with salami… gourmet
- half a seeded baguette
- 5/6 slices of salame Piemonte IGP Franchi
- handful of mixed salad
- sliced cherry tomatoes
- 6/8 black olives
- olive oil to taste
Cut the baguette in half, pour a drizzle of olive oil inside both halves, stuff with slices of salame Piemonte IGP Franchi, carefully pitted olives, sliced cherry tomatoes, and a handful of fresh mixed salad.
Close the sandwich and…take a bite: what could be better, easier and more genuine than a salami sandwich?