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Bresaola, cheese and walnut rolls

INGREDIENTS

Ingredients for 8 rolls:

TO PREPARE

Arrange the slices of Bresaola Punta d’Anca Franchi on a cutting board. Spread over them the soft cheese, a sprinkle of pepper and some rocket leaves to taste. Wrap the slices to create the rolls and insert a walnut at each of the ends. Present the rolls on a bed of rocket.

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