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Salsiccia Napoli Forte SV

Typical recipe from south of Italy, this salame is flavoured with hot chili pepper and made using only prime Italian pork. A slow and natural smoking process and traditional ageing, make a unique and popular product in the Franchi’s range.
MEAT ORIGIN: ITALY

350 g vacuum packed
Logo Carne 100% Italiana Franchi

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 1365 kJ
329 kcal
Fat 26 g
   of which saturated fats 13 g
Carbohydrates 0,7 g
   of which sugars 0,7 g
Protein 23 g
Salt 3,8 g

PRODUCT FEATURES

Grinding: Coarse
Casing: Organic/Pork (Curved)
Girth: 40 mm
Seasoning: 3/4 week
Smoking: Natural

Without
LACTOSE
AND MILK
PROTEINS

Senza Glutine

GLUTEN
free

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2024-06-12T17:05:47+02:00
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