Salsiccia Napoli Dolce SV
A salame made with love and respect of the southern Italian craft of curing meats, using only Italian pork. Thanks to a natural smoking process and traditional curing and ageing, this is a very unique product.
MEAT ORIGIN: ITALY
350 g vacuum packed
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 1365 kJ 329 kcal |
|---|---|
| Fat | 26 g |
| of which saturated fats | 13 g |
| Carbohydrates | 0,7 g |
| of which sugars | 0,7 g |
| Protein | 23 g |
| Salt | 3,8 g |
PRODUCT FEATURES
Grinding: Coarse
Casing: Organic/Pork (Curved)
Girth: 40 mm
Seasoning: 3/4 weeks
Smoking: Natural
Without
LACTOSE
AND MILK
PROTEINS
