Salame del Golfo SV
A Salame inspired by the costal tradition of southern Italy. It has a distinguished peppery, slightly smoked scent and flavour.
MEAT ORIGIN: ITALY
1,8 kg
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 1365 kJ 330 kcal |
|---|---|
| Fat | 26 g |
| of which saturated fats | 16 g |
| Carbohydrates | 0,7 g |
| of which sugars | 0,7 g |
| Protein | 23 g |
| Salt | 3,8 g |
PRODUCT FEATURES
Grinding: Coarse
Casing: Organic/Pork
Tying: Hand tied
Girth: 75 mm
Seasoning: 5/6 weeks
Smoking: Natural
Without
LACTOSE
AND MILK
PROTEINS
