Salame Cotto
Salame Cotto, a typical meat from the Piedmontese Tradition (PAT) is one of the historic Franchi product with a unique taste. The meat, obtained from carefully selected Italian pork legs, is coarsely minced and cured according to the Franchi’s recipes, then cased and slowly cooked in a steam oven.
This product has been added to the Italian Registry of Traditional Products (D. M. n. 350, 8-9-1999).
1,9 kg
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 1062 kJ 256 kcal |
|---|---|
| Fat | 21 g |
| of which saturated fats | 10 g |
| Carbohydrates | 0,6 g |
| of which sugars | 0,6 g |
| Protein | 17 g |
| Salt | 2,2 g |
PRODUCT FEATURES
Grinding: Coarse
Casing : –
Girth: 120 mm
Without
added
GLUTAMATE
Without
added
POLYPHOSPHATES
Without
LACTOSE
AND MILK
PROTEINS
Gluten
FREE
