Salame Cotto

Salame Cotto, a typical meat from the Piedmontese Tradition (PAT) is one of the historic Franchi product with a unique taste. The meat, obtained from carefully selected Italian pork legs, is coarsely minced and cured according to the Franchi’s recipes, then cased and slowly cooked in a steam oven.

This product has been added to the Italian Registry of Traditional Products (D. M. n. 350, 8-9-1999).

1,9 kg
Filiera Certificata Suino Italiano

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 1062 kJ
256 kcal
Fat 21 g
  of which saturated fats 10 g
Carbohydrates 0,6 g
  of which sugars 0,6 g
Protein 17 g
Salt 2,2 g

PRODUCT FEATURES

Grinding: Coarse
Casing :
Girth: 120 mm

Without
added
GLUTAMATE

Without
added
POLYPHOSPHATES

Without
LACTOSE
AND MILK
PROTEINS

Senza Glutine

Gluten
FREE

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2022-09-06T17:03:22+02:00
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