Lardo della Valsesia

A Franchi historic product, with a characteristic rectangular shape, is spiced and salted in accordance with the Valsesia method. The cherished fat sections are milky-white fat while the leaner parts vary in colour from pink to red depending on the muscular anatomy. The scent is really delicate: the sweet note in the flavour sets off the spices and herbs used in the curing done.

This product has been added to the Italian Registry of Traditional Agri-products (D. M. n. 350, 8-9-1999).

3 kg
Filiera Certificata Suino Italiano

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 3292 kJ
800 kcal
Fat 88 g
   of which saturated fats 46 g
Carbohydrates 0,8 g
   of which sugars 0 g
Protein 1,3 g
Salt 1,6 g

PRODUCT FEATURES

Seasoning: –

GMO
free

Without
added
GLUTAMATE

Without
added
POLYPHOSPHATES

Without
LACTOSE
AND MILK
PROTEINS

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2022-07-07T14:15:00+02:00
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