Lardo della Valsesia
A Franchi historic product, with a characteristic rectangular shape, is spiced and salted in accordance with the Valsesia method. The cherished fat sections are milky-white fat while the leaner parts vary in colour from pink to red depending on the muscular anatomy. The scent is really delicate: the sweet note in the flavour sets off the spices and herbs used in the curing done.
MEAT ORIGIN: ITALY
This product has been added to the Italian Registry of Traditional Agri-products (D. M. n. 350, 8-9-1999).
2,5 kg
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 3292 kJ 800 kcal |
|---|---|
| Fat | 88 g |
| of which saturated fats | 46 g |
| Carbohydrates | 0,8 g |
| of which sugars | 0 g |
| Protein | 1,3 g |
| Salt | 1,6 g |
PRODUCT FEATURES
Seasoning: –
Without
LACTOSE
AND MILK
PROTEINS
