Cotechino is a specialty that is eaten cooked, very popular in all regions of northern Italy. It owes its name to the Italian word for pork rind, cotica, and is made mainly with meat taken from the animal’s face, of only Italian-bred swine. Its full and pleasant flavour and appetizing scent make it a very popular product. It is part of the Franchi’s SENZ’ALTRO line, products made with only the ingredients that are strictly necessary, with no additives
Product of the Senz’Altro® line
Warranted the SPIGA BARRATA seal from the ITALIAN CELIAC ASSOCIATION.