Cotechino

COTTO A VAPORE

Cotechino is a specialty that is eaten cooked, very popular in all regions of northern Italy. It owes its name to the Italian word for pork rind, cotica, and is made mainly with meat taken from the animal’s face, of only Italian-bred swine. Its full and pleasant flavour and appetizing scent make it a very popular product. It is part of the Franchi’s SENZ’ALTRO line, products made with only the ingredients that are strictly necessary, with no additives

Product of the Senz’Altro® line
Warranted the SPIGA BARRATA seal from the ITALIAN CELIAC ASSOCIATION.

500 g

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 1226 kj
295 kcal
Fat 23 g
   of which saturated fats 7,9 g
Carbohydrates 0 g
   di cui zuccheri 0 g
Protein 22 g
Salt 2,4 g

PRODUCT FEATURES

Grinding: –
Casing: –
Tying: –
Girth: –
Seasoning: –

GMO
free

Without
added
GLUTAMATE

Without
added
POLYPHOSPHATES

Without
LACTOSE, MILK
AND MILK DERIVATIVES

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2021-10-12T09:13:31+02:00
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