Coppa di Parma IGP

Coppa di Parma is a traditional Italian specialty, a cured meat made with pork from a protected geographical indication. When sliced it has compact, firm meat, not greasy, typically streaked with red and pink for leaner and fatter parts. On the palate, it has a pleasant and delicate flavour with just the right amount of saltiness.

Available both whole and half piece vacuum packed.

2 kg / 1 kg vacuum-packed half of the product

AVERAGE NUTRITIONAL VALUES PER 100G

Energy – kj
– kcal
Fat – g
   of which saturated fats – g
Carbohydrates – g
   of which sugars – g
Protein – g
Salt – g

PRODUCT FEATURES

Grinding: –
Casing: –
Tying: –
Girth: –
Seasoning: –

GMO
free

Without
added
GLUTAMATE

Without
added
POLYPHOSPHATES

Without
LACTOSE, MILK
AND MILK DERIVATIVES

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2021-08-05T16:59:09+02:00
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