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Home/Our products/Specialities Piemonte Valsesia/1⁄2 Bresaola Punta d’Anca

1⁄2 Bresaola Punta d’Anca

Made with beef rump, dry cured with salt and spices, it has a typical dark red hue, sometime with thin white streaks. It has a pleasant aroma and a delicate taste.

1,7 kg

AVERAGE NUTRITIONAL VALUES PER 100G

Energy – kj
– kcal
Fat – g
   of which saturates – g
Carbohydrates – g
   of which sugars – g
Protein – g
Salt – g

PRODUCT FEATURES

Grinding: –
Casing: –
Tying: –
Girth: –
Seasoning: –

GMO
free

Without
added
GLUTAMATE

Without
added
POLYPHOSPHATES

Without
LACTOSE, MILK
AND MILK DERIVATIVES

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2021-08-03T10:02:24+02:00
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