The rich piedmontese cuisine evolved across a varied and vast territory that stretches from the Alps to the plains, offering different local products and resulting in an array of recipes and culinary traditions that are unique and distinctive: the true flavours of our land. Our Piedmontese specialities are produced with high quality raw materials and following attentively the recipes of our land such as the Valsesia specialties Lardo e Mocetta.

GLUTEN-FREE • LACTOSE FREE • TRADITIONAL RECIPES