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Home/Our products/Specialities Piemonte Valsesia

Mouthwatering specialties from the Piedmontese tradition

Our Piedmontese specialities are produced with high quality raw materials and following attentively the recipes of our land. Valsesia specialties such as Lardo e Mocetta, as well as other delicacies of traditional Salumeria Italiana, like Coppa and Bresaola are carefully cured and seasoned.

The rich piedmontese cuisine evolved across a varied and vast territory that stretches from the Alps to the plains, offering different local produce and resulting in an array of recipes and culinary traditions that are unique and distinctive: the true flavours of our land.

GLUTEN-FREE • TRADITIONAL RECIPES

Salame
HAMS
PROSCIUTTO
MORTADELLA
PANCETTA
Fette scelte

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SALAME
HAMS
PROSCIUTTO
MORTADELLA
PANCETTA
Fette scelte