A particularly pleasant and popular product which meat, mixed with the “humble” pork rind, become tasty and oozy. Made with a mix of different cuts (neck, cheek, shoulder and head) adding salt and spices. The casing made with the whole rind of a pig’s foot. It’s brilliant pink colour and firm consistency make this a unique type of cured meat.
THIS “SENZ’ALTRO®” PRODUCT IS FREE OF GLUTEN, MILK AND MILK DERIVATIVES, POLYPHOSPHATE, ADDED GLUTAMATE.
Warranted the SPIGA BARRATA seal from the ITALIAN CELIAC ASSOCIATION.
AVERAGE NUTRITIONAL VALUES PER 100G
|of which saturated fats||6,2 g|
|of which sugars||0,2 g|
Casing: Pig’s leg
Girth: 70 mm