

Salame Gavotta
Salame Gavotta is a typical ham salami of our tradition, obtained from a certified and guaranteed supply chain and without the use of antibiotics from the birth of the piglet. It is a lean salami, low in salt which, thanks to the contribution of microclimate of our valley and a slow aging, achieves a distinctive taste. It is flavoured with an infusion of wine from our lands, and with fine wines spices that make its taste unique.
THIS “SENZ’ALTRO®” PRODUCT IS FREE OF GLUTEN, LACTOSE AND MILK PROTEINS, POLYPHOSPHATE, GLUTAMATE ADDED.
Warranted the SPIGA BARRATA seal from the ITALIAN CELIAC ASSOCIATION.
100 g




AVERAGE NUTRITIONAL VALUES PER 100G
Energy | 1460 kJ 351 kcal |
---|---|
Fat | 25 g |
of which saturated fats | 8,8 g |
Carbohydrates | 0,5 g |
of which sugars | 0,1 g |
Protein | 31 g |
Salt | 3,8 g |
PRODUCT FEATURES

GMO
free

Without
added
GLUTAMATE

Without
added
POLYPHOSPHATES

Without
LACTOSE
AND MILK
PROTEINS

GLUTEN
free