A ham of superior quality, made with carefully selected legs of Italian swine, from a certified and guaranteed supply chain and without the use of antibiotics from birth, with a perfect balance between lean and fat meat. The outer layer of fat acts as a diffuser for the salt and spices, making the lean meat more aromatic. The simple recipe and the traditional craftsmanship of Franchi produce a ham with a round and delicate flavour.

THIS “SENZ’ALTRO®” PRODUCT IS FREE OF GLUTEN, LACTOSE AND MILK PROTEINS, POLYPHOSPHATE, GLUTAMATE AND ADDED SUGAR.

Warranted the SPIGA BARRATA seal from the ITALIAN CELIAC ASSOCIATION.