Spianata Romana Dolce
A typical Roman salami, with a characteristic flattened shape, it has distinctive streaks of fat and a strong flavour.
MEAT ORIGIN: ITALY
3,5 Kg
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 1396 kJ 330 kcal |
|---|---|
| Fat | 26 g |
| of which saturated fats | 13 g |
| Carbohydrates | 0,7 g |
| of which sugars | 0,7 g |
| Protein | 23 g |
| Salt | 3,8 g |
PRODUCT FEATURES
Grinding: Coarse
Casing: Organic
Girth: 60mm flattened
Seasoning: 5 weeks
Without
LACTOSE
AND MILK
PROTEINS
