Coarsely ground Salametto, obtained from a rigorous selection of meats and with a traditional recipe from the Franchi family. The product obtained is a salami with a delicate scent, a sweet taste and an intense ruby color.
250 g each salame
AVERAGE NUTRITIONAL VALUES PER 100G
of which saturated fats
of which sugars
Grinding: Coarse Casing: Organic/Pork Girth: 50 mm Seasoning: 18 days