Salametto Alpino Pasta Fine
Salametto with fine grinding, obtained from a rigorous selection of meats and with a traditional recipe from the Franchi family. The product obtained is a salami with a delicate scent, a sweet taste and an intense ruby color.
250 g each salame
AVERAGE NUTRITIONAL VALUES PER 100G
|of which saturated fats||13 g|
|of which sugars||0,7 g|
Girth: 50 mm
Seasoning: 18 days minimun