Salame Ventricina
Inspired by the salame of the Calabrese tradition, it’s flavoured with hot pepper typical of Calabria, that gives it a unique, strong flavour. Also unique is its “elbow” shape.
3 kg
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 1369 kJ 330 kcal |
|---|---|
| Fat | 26 g |
| of which saturated fats | 13 g |
| Carbohydrates | 0,7 g |
| of which sugars | 0,7 g |
| Protein | 23 g |
| Salt | 3,8 g |
PRODUCT FEATURES
Grinding: Coarse cut
Casing: Organic/Pork (Bondeana type)
Tying: Rope Net
Girth: 115 mm
Seasoning: 6/7 weeks
Smoking: Natural
Without
LACTOSE
AND MILK
PROTEINS
