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Salame Ventricina

Inspired by the salame of the Calabrese tradition, it’s flavoured with hot pepper typical of Calabria, that gives it a unique, strong flavour. Also unique is its “elbow” shape.

3 kg
Filiera Certificata Suino Italiano

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 1369 kJ
330 kcal
Fat 26 g
   of which saturated fats 13 g
Carbohydrates 0,7 g
   of which sugars 0,7 g
Protein 23 g
Salt 3,8 g

PRODUCT FEATURES

Grinding: Coarse cut
Casing: Organic/Pork (Bondeana type)
Tying: Rope Net
Girth: 115 mm
Seasoning: 6/7 weeks

GMO
free

Without
added
GLUTAMATE

Without
added
POLYPHOSPHATES

Without
LACTOSE
AND MILK
PROTEINS

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2022-07-07T14:31:04+02:00
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