Salame Ungherese is unique for its super-fine grain smoked naturally. It has a bright red hue and a soft and pleasant taste.
AVERAGE NUTRITIONAL VALUES PER 100G
|of which saturated fats||14 g|
|of which sugars||0,7 g|
Grinding: Very fine
Tying: Rope Net
Girth: 105 mm
Seasoning: 8/9 weeks