Salame Ungherese is unique for its super-fine grain: is a classic Franchi product, smoked naturally with artisanal techniques, as it used to be. Made with only Italian pork, it has a bright red hue and a soft and pleasant taste.
AVERAGE NUTRITIONAL VALUES PER 100G
of which saturated fats
of which sugars
Grinding: Very fine Casing: Organic/Pork Tying: Rope Net Girth: 105 mm Seasoning: 8/9 week