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Salame Ungherese

Salame Ungherese is unique for its super-fine grain: is a classic Franchi product, smoked naturally with artisanal techniques, as it used to be. Made with only Italian pork, it has a bright red hue and a soft and pleasant taste.

3,5 kg

AVERAGE NUTRITIONAL VALUES PER 100G

Energy – kj
– kcal
Fat – g
   of which saturated fats – g
Carbohydrates – g
   of which sugars – g
Protein – g
Salt – g

PRODUCT FEATURES

Grinding: Very fine
Casing: Organic/Pork
Tying: Rope Net
Girth: 105 mm
Seasoning: 8/9 week

GMO
free

Without
added
GLUTAMATE

Without
added
POLYPHOSPHATES

Without
LACTOSE, MILK
AND MILK DERIVATIVES

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2021-08-03T10:57:44+02:00
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