Salame Piemonte IGP
The Salame Piemonte IGP, a typical salami produced with the finest Italian meats and in accordance with IGP regulations. Delicate and with a slight hint of Piedmontese Monferrato D.O.C Nebbiolo red wine, reflecting the product’s deep connection with the territory.
MEAT ORIGIN: ITALY
3 kg
Half product also available vacuum-packed
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 1365 kJ 330 kcal |
|---|---|
| Fat | 26 g |
| of which saturated fats | 13 g |
| Carbohydrates | 0,7 g |
| of which sugars | 0,7 g |
| Protein | 23 g |
| Salt | 3,8 g |
PRODUCT FEATURES
Grinding: Coarse
Casing: Organic/Pork
Tying: Rope net
Girth: 90 mm
Seasoning: 8 week
Without
LACTOSE
AND MILK
PROTEINS
