Mugnano Salame is unique in our range for its giant fist shape. A salame with a coarse, thick texture, is cured in only natural pork casing. It has a rather spicy and light smoke taste, but still very pleasant on the palate.
AVERAGE NUTRITIONAL VALUES PER 100G
|of which saturated fats||13 g|
|of which sugars||0,7 g|
Casing: Defatted swine
Tying: By hand
Girth: 70 mm
Seasoning: 5 weeks