Mugnano Salame is unique in our range for its giant fist shape. A salame with a coarse, thick texture, is cured in only natural pork casing. It has a rather spicy and light smoke taste, but still very pleasant on the palate.
AVERAGE NUTRITIONAL VALUES PER 100G
of which saturated fats
of which sugars
Grinding: Coarse Casing: Defatted swine Tying: By hand Girth: 70 mm Seasoning: 5 weeks