One of Italy’s most popular salame. It has a characteristic fine texture and an understated but pleasant taste.
3,5 kg / 1,75 kg half-salame vacuum packed
AVERAGE NUTRITIONAL VALUES PER 100G
|of which saturated fats||14 g|
|of which sugars||0,7 g|
Tying: Rope Net
Girth: 105 mm
Seasoning: 8/9 week