A particularly prized product thanks to its prime quality meat and its natural casing. It has a delicate, gentle aroma that is retained even after extended ageing. Typically dark, is pleasant and unique in taste and flavour.
AVERAGE NUTRITIONAL VALUES PER 100G
|of which saturated fats||11 g|
|of which sugars||0,1 g|
Casing: Natural (Gentile di suino)
Tying: Hand tied
Girth: 48 mm
Seasoning: 4/5 week