A particularly prized product thanks to its prime quality meat and its natural casing. It has a delicate, gentle aroma that is retained even after extended ageing. Typically dark, is pleasant and unique in taste and flavour.
AVERAGE NUTRITIONAL VALUES PER 100G
of which saturated fats
of which sugars
Grinding: Coarse Casing: Natural (Gentile di suino) Tying: Hand tied Girth: 48 mm Seasoning: 4/5 week