Salame Cremona IGP
Salame Cremona IGP (Protected Geographical Indication), made in according to the regulations that provides for the exclusive use of swines born and raised in Italy, is aromatic and spicy on the palate, with a strong aroma. A unique product with an intense red color that gradually fades to the white of the adipose parts; remains soft when cut, even after a long seasoning.
MEAT ORIGIN: ITALY
850 g
AVERAGE NUTRITIONAL VALUES PER 100G
| Energia | 1598 kJ 385 kcal |
|---|---|
| Grassi | 31 g |
| di cui acidi grassi saturi | 12 g |
| Carboidrati | 1 g |
| di cui zuccheri | 0,1 g |
| Proteine | 25 g |
| Sale | 3 g |
PRODUCT FEATURES
Grinding: Coarse
Casing: Organic/Pork
Girth: 76/80 mm
Seasoning: 6/7 weeks
Without
LACTOSE
AND MILK
PROTEINS
