Salame al Tartufo
Salame made with 100% Italian swine enriched with summer truffle that gives it a rather intense taste and aroma. Is easily recognized by its shape, similar to a flask of wine.
MEAT ORIGIN: ITALY
This product features in the national list of Traditional Agri-Food Products of Italy (D. M. n. 350, 8-9-1999).
400 g
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 1365 kJ 330 kcal |
|---|---|
| Fat | 26 g |
| of which saturated fats | 13 g |
| Carbohydrates | 0,7 g |
| of which sugars | 0,7 g |
| Protein | 23 g |
| Salt | 3,8 g |
PRODUCT FEATURES
Grinding: Coarse
Casing: Organic/Pork
Girth: 30/50 mm
Seasoning: 3 weeks
Without
LACTOSE
AND MILK
PROTEINS
