Petto di Tacchino Nazionale
Flavored italian turkey breast steamed with a final browning, vacuum packed and pasteurized. It is a product with the typical flavor of roast turkey with a slight fragrance of spices, with a compact consistency and a delicate aroma.
MEAT ORIGIN: ITALY
AVERAGE NUTRITIONAL VALUES PER 100G
|of which saturates||0,3 g|
|of which sugars||1,3 g|