Guanciale
Typical product of the Italian cousine, it is produced using only the best Italian pork jowl. It is massaged with salt, and then seasoned covered by black pepper. Perfect to prepare some of the most iconic pasta recipes.
MEAT ORIGIN: ITALY
1,8 kg
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | kJ kcal |
|---|---|
| Fat | g |
| of which saturates | g |
| Carbohydrates | g |
| of which sugars | g |
| Protein | g |
| Salt | g |
PRODUCT FEATURES
Without
LACTOSE
AND MILK
PROTEINS
