Guanciale

Guanciale

Guanciale

Typical product of the Italian cousine, it is produced using only the best Italian pork jowl. It is massaged with salt, and then seasoned covered by black pepper. Perfect to prepare some of the most iconic pasta recipes.
MEAT ORIGIN: ITALY

1,8 kg

AVERAGE NUTRITIONAL VALUES PER 100G

Energy kJ
kcal
Fat  g
   of which saturates  g
Carbohydrates  g
   of which sugars  g
Protein  g
Salt  g

PRODUCT FEATURES

Without
LACTOSE
AND MILK
PROTEINS

Senza Glutine

Gluten
FREE

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2022-09-06T17:31:23+02:00
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