1⁄2 Bresaola Punta d’Anca

1⁄2 Bresaola Punta d’Anca

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Home/Our products/Regional Specialities/1⁄2 Bresaola Punta d’Anca

1⁄2 Bresaola Punta d’Anca

Made with beef rump, dry cured with salt and spices, it has a dark red hue, sometime with thin white streaks. It has a pleasant aroma and a delicate taste.
MEAT ORIGIN: EU/NON EU

1,7 kg

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 672 kJ
159 kcal
Fat 3,6 g
   of which saturates 1,5 g
Carbohydrates 0,3 g
   of which sugars 0,0 g
Protein 32 g
Salt 3,8 g

PRODUCT FEATURES

Tying: Rope net
Girth: 120 mm
Seasoning: –

Without
LACTOSE
AND MILK
PROTEINS

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2022-09-06T17:20:42+02:00
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