1⁄2 Bresaola della Valtellina IGP – Punta d’Anca
Made with beef rump, dry cured with salt and spices, it has a dark red hue, sometime with thin white streaks. It has a pleasant aroma and a delicate taste.
MEAT ORIGIN: EU/NON EU
1,7 kg
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 672 kJ 159 kcal |
|---|---|
| Fat | 3,6 g |
| of which saturates | 1,5 g |
| Carbohydrates | 0,3 g |
| of which sugars | 0,0 g |
| Protein | 32 g |
| Salt | 3,8 g |
PRODUCT FEATURES
Tying: Rope net
Girth: 120 mm
Seasoning: –
Without
LACTOSE
AND MILK
PROTEINS
