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San Daniele DOP Add.

Fresh pork leg from Italian pigs that are born and reared in the regions and territories designated by the “DOP” (Protected designation of origin) production specification.
MEAT ORIGIN: ITALY

8 kg

AVERAGE NUTRITIONAL VALUES PER 100G

Energy 1145 kJ
275 kcal
Fat 19 g
   of which saturated fats 6,5 g
Carbohydrates 0,5 g
   of which sugars 0,0 g
Protein 26 g
Salt 4,4 g

PRODUCT FEATURES

Seasoning: –

Without
LACTOSE
AND MILK
PROTEINS

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2022-09-07T10:15:40+02:00
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