San Daniele DOP Add.
Fresh pork leg from Italian pigs that are born and reared in the regions and territories designated by the “DOP” (Protected designation of origin) production specification.
MEAT ORIGIN: ITALY
8 kg
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 1145 kJ 275 kcal |
|---|---|
| Fat | 19 g |
| of which saturated fats | 6,5 g |
| Carbohydrates | 0,5 g |
| of which sugars | 0,0 g |
| Protein | 26 g |
| Salt | 4,4 g |
PRODUCT FEATURES
Seasoning: –
Without
LACTOSE
AND MILK
PROTEINS
