Parma DOP

Fresh pork leg from Italian pigs that are born, reared and slaughtered in the regions and territories designated by the PDO production specification.

Taking meticulous care in the artisanal process, just as it was done in the past, we produce a prosciutto with a delicate flavour and an intense, distinctive aroma.

9 – 10 kg

AVERAGE NUTRITIONAL VALUES PER 100G

Energy – kj
– kcal
Fat – g
   of which saturated fats – g
Carbohydrates – g
   of which sugars – g
Protein – g
Salt – g

PRODUCT FEATURES

Seasoning: –

GMO
free

Without
added
SUGAR

Without
added
GLUTAMATE

Without
added
POLYPHOSPHATES

Without
LACTOSE, MILK
AND MILK DERIVATIVES

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2021-08-02T16:37:58+02:00
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