Parma DOP
Fresh pork leg from Italian pigs that are born, reared and slaughtered in the regions and territories designated by the “DOP” (Protected designation of origin) production specification.
Our Prosciutto is appreciated for its delicate and sweet flavour, and its fragrant and unique aroma.
MEAT ORIGIN: ITALY
9 – 10 kg
AVERAGE NUTRITIONAL VALUES PER 100G
| Energy | 1113 kJ 267 kcal |
|---|---|
| Fat | 18 g |
| of which saturated fats | 6,1 g |
| Carbohydrates | 0,5 g |
| of which sugars | 0,0 g |
| Protein | 26 g |
| Salt | 4,5 g |
PRODUCT FEATURES
Without
LACTOSE
AND MILK
PROTEINS
